This, and the last few photos, were taken at Chandni Chowk in New Delhi. More on Chandni Chowk in the next post. And then, I shall move on to something else.
However, these last few street shots could have be taken anywhere in India. So, the does not really matter in a certain sense.
I used to be young. And even though I have greyed, I still like to believe that I am young. Certainly, since I started yoga a year ago ( and, I am not regular due to my lousy travel schedule ), my body seems to have become younger. Somewhat li Dorian Gray. Except that I don't have a picture that ages, and shows the effects of a sinful life!!
But yes, I was young and carefree. While I still eat on the roadside in India, I have become a lot more cautious of late, and I think that I am a little more picky about my choice of road side eatery.
However, to be honest, it does not really matter, I think. Most restaurants in India ( the small ones), are not known for their hygiene.
They used to be known for the flavour of their food. A sales rep worth his salt had to know the best road side joints, else he was considered low.
I used to love eating at these places. The places were known by the names of the owners. And boy, were some of 'em famous. A lot of them survived because of the reputation of the older days, and even though the quality had, by the time I ate in many of them, suffered, we always forgave them. "On off day", we would say, and then rave on and on about how great the food was on "X" day or "Y" day. Much of the taste was something we imagined.
Some of the places, however, stayed with their reputation. Karim's, for instance is still fantastic. I am talking about Karim's behind Jama Masjid. The sense of hygiene? Non existent. The sense of decor? Non existent. Service quality? What service?!
But, who went for hygiene, ambience, decor or service? What we went for was simple, wholesome food that tasted like a little bit of heaven.
Karim's, however, is a little restaurant, where you get to sit.
Many of the places do not offer this luxury. The owner comes with food that is pre-cooked. Or, cooked on the spot. You eat out of plates made of leaf, with a wooden/ply spoon. Or, you use your unwashed hands. You eat; throw the plate on the ground, for the flies to alight on;wash your hands in the little pump on the street; dry your hands on your trouser or your greasy hankie. And, move on.
Cheap, tasty, quick food on the run. The food has to be tasty. Cheap. Not healthy, necessarily. And, quick. The only difference between this business model and McDonald's is the hygiene.
At McDonald's they will not wash the vessels in the dirty water by the roadside.
Would I eat there again? Hmmm. Unlikely.
My kids? Never!! Times change. Some things do change with time.
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